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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
其他作者: “...Levy Michael...”
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圖書
相關主題
Alimentos
COMERCIO MINORISTA - ADMINISTRACION
Caracters̕ticas de la espuma
Composicin̤ de la leche
Dairy industry
Dairy products
Dairying
Espumado por vapor
Foam characteristics
Food
Food industry
Food microbiology
Food technology
Industria de alimentos
Industria lc̀tea
Industria lechera
Leche
Microbiologa̕ de alimentos
Milk
Milk composition
Pasteurizacin̤
Pasteurization
Productos lc̀teos
Steam frothing
Tecnologa̕ de alimentos
leche