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Małecka Maria
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The influence of storage temperature on oxidative stability and shelf-life of peanuts
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The influence of storage temperature on oxidative stability and shelf-life of peanuts
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Related Subjects
Alimentos
Almacenamiento
Cacahuates
Calidad de los alimentos
Estabilidad oxidativa
Food
Food industry
Food quality
Industria de alimentos
Oxidacin̤
Oxidation
Oxidative stability
Peanuts
Shelf life
Storage
Temperatura
Temperature
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