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Effect of different drying techniques on the quality of garlic , a comparative study
Ētahi atu kaituhi:Tau karanga: Loading…Effect of different drying techniques on the quality of garlic , a comparative study
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Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Ajo
Alimentos
Calidad de los alimentos
Calidad sensorial
Drying
Drying with hot air
Fluidized bed drying
Food
Food quality
Food technology
Garlic
Loss of moisture
Přdida de humedad
Retencin̤ de aceites volt̀iles
Secado
Secado con aire caliente
Secado de lecho fluidizado
Sensory quality
Tecnologa̕ de alimentos
Volatile oils retention