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    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Altres autors: “…Sundarrajan Lakshminarasimhan…”
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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