检索结果 - Sundarrajan Lakshminarasimhan

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    其他作者: “...Sundarrajan Lakshminarasimhan...”
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
    图书
    加到收藏夹
    Saved in:

检索工具: