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  1. 1
    Enhancing soy-wheat breadmaking properties using physically-modified soy flour

    Enhancing soy-wheat breadmaking properties using physically-modified soy flour

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    Enhancing soy-wheat breadmaking properties using physically-modified soy flour
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  2. 2
    Modelling and optimisation of an industrial bread baking oven

    Modelling and optimisation of an industrial bread baking oven

    その他の著者: “…Centre for Advanced Food Research, University of Western Sydney…”
    Modelling and optimisation of an industrial bread baking oven
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