Хайлтын үр дүнгүүд - Ashgar Ali

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    Functionality of different surfactants and ingredients in frozen dough

    Functionality of different surfactants and ingredients in frozen dough

    Бусад зохиолчид: “…Ashgar Ali…”
    Functionality of different surfactants and ingredients in frozen dough
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    Жагсаалт руу хадгалах
    -д хадгалсан:
  2. 2
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    Бусад зохиолчид: “…Ashgar Ali…”
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:

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