Search Results - Institute of Food Technologists

Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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  1. 1

    Journal of food science education

    “…Institute of Food Technologists…”
    Available in Education Source.
    Electronic Journal
  2. 2

    Top ten food trends

    Other Authors:
    Top ten food trends
    Book
  3. 3

    Food Packaging and its environmental impact

    Other Authors:
    Food Packaging and its environmental impact
    Book
  4. 4