Search Results - Institute of Food Technologists
Institute of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia- Showing 1 - 4 results of 4
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Journal of food science education
“…Institute of Food Technologists…”
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Food Packaging and its environmental impact
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Probiotic dairy products as functional foods
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Related Subjects
Food
Food industry and trade
Industrias alimenticias
Alimentos
Food technology
Tecnologa̕ de alimentos
Alimentos funcionales
American food trends
Anl̀isis del impacto medioambiental
Beverage trends
Cocina
Combustin̤
Combustion
Comida gourmet
Compostaje
Composting
Conservacin̤ del medio ambiente
Cooking
Dairy products
Deps̤ito en vertederos
Disposicin̤ de residuos
Efectos sobre la salud
Effects on health
Empaques para alimentos
Envases para alimentos
Environmental conservation
Environmental impact
Environmental impact analysis
Environmental impact assessment
Evaluacin̤ de impacto ambiental