Хайлтын үр дүнгүүд - Instituto de Tecnologia do Parana

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  1. 1

    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

    Бусад зохиолчид:
    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
    Ном
  2. 2

    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

    Бусад зохиолчид:
    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile
    Ном
  3. 3

    Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

    Бусад зохиолчид:
    Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains
    Ном
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