Search Results - Isquierdo Eder Pedroza
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Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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Post-harvest effects on beverage quality and physiological performance of coffee beans
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Agro-industry
Agroindustria
Caf̌
Calidad sensorial
Coffee
Coffee drying
Coffee industry
Drying
Industria del caf̌
Mechanical drying
Secado
Secado de caf̌
Secado mecǹico
Sensory quality
Calidad fisiolg̤ica
Chemical composition
Coffee husking
Composicin̤ qum̕ica
Contenido de humedad
Descascarillado de caf̌
Food - Moisture
Germinacin̤
Germination
Humedad de los alimentos
Moisture content
Physiological quality
Secado solar
Sun drying