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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
Andre forfattere:Klassifikationsnummer: Loading...Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Søgeredskaber:
Relaterede emner
Alimentos
Blanqueamiento
Buchholzia coriacea
Calidad de alimentos
Calidad de los alimentos
Calidad nutricional
Fermentacin̤
Fermentation
Fitoqum̕icos
Food
Food industry
Food quality
Food technology
Industria de alimentos
Kola maravilla
Kola marigold
Nutricin̤
Nutrition
Nutritional quality
Phytochemicals
Potenciales antidiabťicos
Potential for diabetes
Tecnologa̕ de alimentos
Whitening