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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Eará dahkkit:Hildobáiki: Láddejuvvo…Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Sajádat: Láddejuvvo…
Girji
Ohcanreaiddut:
Laktáseaddji fáttát
Alimentos
Conservacin̤ de alimentos
Estado de transicin̤ vt̕rea
Food
Food drying
Food industry and trade
Food preservation
Food technology
Industrias alimenticias
Liofilizacin̤
Lyophilization
Physico-chemical properties
Pitaya
Propiedades fs̕ico-qum̕icas
Secado de alimentos
Tecnologa̕ de alimentos
Vitreous transition state