Canlyniadau Chwilio - University of Helsinki
- Dangos 1 - 3 canlyniadau o 3
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1
Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
Awduron Eraill:Rhif Galw: Llwytho...Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
Wedi'i leoli: Llwytho...
Llyfr -
2
Non-wood plants as raw material for pulp and paper
Awduron Eraill: “...Faculty of Agriculture and Forestry, University of Helsinki...”
Rhif Galw: Llwytho...Non-wood plants as raw material for pulp and paper
Wedi'i leoli: Llwytho...
Llyfr -
3
A neural network tool for brewery fermentations
Awduron Eraill: “...Department of Computer Science, University of Helsinki...”
Rhif Galw: Llwytho...A neural network tool for brewery fermentations
Wedi'i leoli: Llwytho...
Llyfr
Offerynnau Chwilio:
Pynciau Perthynol
Acids
Agro-industry
Agroindustria
Alimentos
Amaranth
Amaranto
Andean grains
Beer
Bioactive compounds
Bioprocesos
Bioprocesses
Brewing
Brewing industry
Cerveza
Coccin̤ por extrusin̤
Comercio del papel
Compuestos bioactivos
Compuestos fenl̤icos
Cultivo de fibras
Elaboracin̤ de cerveza
Extrusion cooking
Fermentacin̤
Fermentation
Fermentos
Ferments
Fiber cultivation
Food
Food industry
Granos andinos
Industria cervecera