Canlyniadau Chwilio - University of Helsinki

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Mireinio'r Canlyniadau
  1. 1
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Awduron Eraill:
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
    Llyfr
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  2. 2
    Non-wood plants as raw material for pulp and paper

    Non-wood plants as raw material for pulp and paper

    Awduron Eraill: “...Faculty of Agriculture and Forestry, University of Helsinki...”
    Non-wood plants as raw material for pulp and paper
    Llyfr
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  3. 3
    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations

    Awduron Eraill: “...Department of Computer Science, University of Helsinki...”
    A neural network tool for brewery fermentations
    Llyfr
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:

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