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    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

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    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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  2. 2
    Non-wood plants as raw material for pulp and paper

    Non-wood plants as raw material for pulp and paper

    Other Authors: “…Faculty of Agriculture and Forestry, University of Helsinki…”
    Non-wood plants as raw material for pulp and paper
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  3. 3
    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations

    Other Authors: “…Department of Computer Science, University of Helsinki…”
    A neural network tool for brewery fermentations
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