Search Results - University of Helsinki
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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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Non-wood plants as raw material for pulp and paper
Other Authors: “…Faculty of Agriculture and Forestry, University of Helsinki…”
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A neural network tool for brewery fermentations
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Acids
Agro-industry
Agroindustria
Alimentos
Amaranth
Amaranto
Andean grains
Beer
Bioactive compounds
Bioprocesos
Bioprocesses
Brewing
Brewing industry
Cerveza
Coccin̤ por extrusin̤
Comercio del papel
Compuestos bioactivos
Compuestos fenl̤icos
Cultivo de fibras
Elaboracin̤ de cerveza
Extrusion cooking
Fermentacin̤
Fermentation
Fermentos
Ferments
Fiber cultivation
Food
Food industry
Granos andinos
Industria cervecera