Rezultati pretrage - University of Helsinki

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  1. 1
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Daljnji autori:
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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  2. 2
    Non-wood plants as raw material for pulp and paper

    Non-wood plants as raw material for pulp and paper

    Daljnji autori: “…Faculty of Agriculture and Forestry, University of Helsinki…”
    Non-wood plants as raw material for pulp and paper
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  3. 3
    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations

    Daljnji autori: “…Department of Computer Science, University of Helsinki…”
    A neural network tool for brewery fermentations
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