Sökresultat - University of Helsinki

  • Visas 1 - 3 av 3 resultat
Förfina resultatet
  1. 1
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Övriga upphovsmän:
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
    Bok
    Lägg till i favoriter
    Sparad:
  2. 2
    Non-wood plants as raw material for pulp and paper

    Non-wood plants as raw material for pulp and paper

    Övriga upphovsmän: “…Faculty of Agriculture and Forestry, University of Helsinki…”
    Non-wood plants as raw material for pulp and paper
    Bok
    Lägg till i favoriter
    Sparad:
  3. 3
    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations

    Övriga upphovsmän: “…Department of Computer Science, University of Helsinki…”
    A neural network tool for brewery fermentations
    Bok
    Lägg till i favoriter
    Sparad:

Sökverktyg: