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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Andere auteurs:Plaatsingsnummer: Wordt geladen…The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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2
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
Andere auteurs:Plaatsingsnummer: Wordt geladen…Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
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Gerelateerde Onderwerpen
Bacteriologa̕
Bacteriology
Fermentacin̤
Fermentation
Cacao
Cocoa bean
Cocoa growing
Conservacin̤ de alimentos
Conservacin̤ de carnes
Control de carnes
Cultivo de cacao
Fermentos
Ferments
Food microbiology
Food preservation
Grano de cacao
Industria de la carne
Meat industry and trade
Meat inspection
Meat preservation
Microbiologa̕ de alimentos
Plantas psicotrp̤icas
Psychotropic plants
Vinificacin̤
Wine