Search Results - Instituto de Tecnologia de Alimentos

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  1. 1
    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

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    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz
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    Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

    Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

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    Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain
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    Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

    Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

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    Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
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