অনুসন্ধান ফলাফলগুলি - Muhammad Anjum Faqir

  • প্রদর্শন 1 - 3 ফলাফল এর 3
ফলাফল পরিমার্জন করুন
  1. 1

    Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

    অন্যান্য লেখক: “…Muhammad Anjum Faqir…”
    Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
    গ্রন্থ
  2. 2

    Functionality of different surfactants and ingredients in frozen dough

    অন্যান্য লেখক:
    Functionality of different surfactants and ingredients in frozen dough
    গ্রন্থ
  3. 3

    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    অন্যান্য লেখক:
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
    গ্রন্থ