Хайлтын үр дүнгүүд - Muhammad Anjum Faqir

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  1. 1

    Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

    Бусад зохиолчид: “…Muhammad Anjum Faqir…”
    Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
    Ном
  2. 2

    Functionality of different surfactants and ingredients in frozen dough

    Бусад зохиолчид:
    Functionality of different surfactants and ingredients in frozen dough
    Ном
  3. 3

    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    Бусад зохиолчид:
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
    Ном