Rezultati - Cocolin Luca

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  1. 1
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

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    Yeast diversity and persistence in botrytis-affected wine fermentations
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  2. 2
    Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos

    Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos

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    Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
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