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  1. 1
    Functional foods. Part 1

    Functional foods. Part 1

    Andre forfattere:
    Functional foods. Part 1
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  2. 2
    Development of organic breads and confectionery

    Development of organic breads and confectionery

    Andre forfattere: “...Agriculture and Food Development Authority (TEAGASC)...”
    Development of organic breads and confectionery
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  3. 3
    Biodiesel production from camelina oil, waste cooking oil and tallow

    Biodiesel production from camelina oil, waste cooking oil and tallow

    Andre forfattere: “...Irish Agriculture and Food Development Authority (TEAGASC)...”
    Biodiesel production from camelina oil, waste cooking oil and tallow
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  4. 4
    Dairy ingredients for the baking industry

    Dairy ingredients for the baking industry

    Andre forfattere:
    Dairy ingredients for the baking industry
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  5. 5
    Improving the quality of gluten free products

    Improving the quality of gluten free products

    Andre forfattere: “...Agriculture and Food Development Authority (TEAGASC)...”
    Improving the quality of gluten free products
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