Rezultaty - Borzani Walter

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  1. 1
    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

    Kolejni autorzy: “…Borzani Walter…”
    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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  2. 2
    Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels

    Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels

    Kolejni autorzy: “…Borzani Walter…”
    Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels
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