Arama Sonuçları - Borzani Walter
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1
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Diğer Yazarlar: “…Borzani Walter…”
Yer Numarası: Yüklüyor…Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Bulunduğu Yer: Yüklüyor…
Kitap -
2
Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels
Diğer Yazarlar: “…Borzani Walter…”
Yer Numarası: Yüklüyor…Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels
Bulunduğu Yer: Yüklüyor…
Kitap
Arama Araçları:
İlgili Konular
Bakers yeast
Bakery equipment and supplies industry
Baking
Batch ethanol fermentation
Bread
Chemical kinetics
Cinťica
Cinťica de produccin̤ de etanol
Cinťica qum̕ica
Coccin̤ al horno
Etanol
Ethanol
Ethanol production kinetics
Fermentacin̤
Fermentacin̤ de la energa̕
Fermentacin̤ por lotes de etanol
Fermentation
Fermenting power
Food industry and trade
Food microbiology
Food technology
Food yeasts
Forma del reactor
Gas producing power
Hornera̕
Industria de equipos y accesorios para panadera̕
Industrias alimenticias
Kinetics
Levadura de panificacin̤
Levadura para alimentos