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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Awduron Eraill: “...T<U+00FC>rkel Sezai...”
Rhif Galw: Llwytho...Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Wedi'i leoli: Llwytho...
Llyfr
Offerynnau Chwilio:
Pynciau Perthynol
Bakery industry
Bakery yeast
Baking
Bread
Breadbaking
Catalytic molecules
Cepas
Cerevisiae
Co2 production
Enzimas
Enzimas - Aplicaciones industriales
Enzymes
Enzymes - Industrial applications
Estrš hiperosmt̤ico
Fabricacin̤ de productos panificados
Fermentacin̤
Fermentation
Food microbiology
Food technology
Food yeasts
Glucosa
Glucose
Glucose repression
Hornera̕
Hyperosmotic stress
Industria de la panadera̕
Invertasa
Invertase
Levadura de panadera̕
Levadura para alimentos