Bilaketaren emaitzak - University of Zagreb
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1
Safety regulations of food enzymes
Beste egile batzuk:Sailkapena: Lanean...Safety regulations of food enzymes
Kokapena: Lanean...
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2
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Kokapena: Lanean...
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3
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Beste egile batzuk: “...Faculty of Agriculture, University of Zagreb...”
Sailkapena: Lanean...The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Kokapena: Lanean...
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4
Improving projects performance with lean construction , state of the art, applicability and impacts
Beste egile batzuk:Sailkapena: Lanean...Improving projects performance with lean construction , state of the art, applicability and impacts
Kokapena: Lanean...
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5
Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
Beste egile batzuk:Sailkapena: Lanean...Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
Kokapena: Lanean...
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6
Food Safety and Food Quality in the Supply Chain
Beste egile batzuk: “...Faculty of Economics and Business, University of Zagreb...”
Sailkapena: Lanean...Food Safety and Food Quality in the Supply Chain
Kokapena: Lanean...
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7
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Kokapena: Lanean...
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8
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Kokapena: Lanean...
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9
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Kokapena: Lanean...
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10
Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Kokapena: Lanean...
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11
Effects of hot water immersion on storage quality of fresh broccoli heads
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Effects of hot water immersion on storage quality of fresh broccoli heads
Kokapena: Lanean...
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12
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Kokapena: Lanean...
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13
hScavenging activity of enzymatic Hydrolysates from wheat bran
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...hScavenging activity of enzymatic Hydrolysates from wheat bran
Kokapena: Lanean...
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14
Distribution of nutrients in edible banana pulp
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Distribution of nutrients in edible banana pulp
Kokapena: Lanean...
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15
Manganese/TiO2 composites prepared and used for photocatalytic active textiles
Beste egile batzuk:Sailkapena: Lanean...Manganese/TiO2 composites prepared and used for photocatalytic active textiles
Kokapena: Lanean...
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16
Designer yeasts for the fermentation industry of the 21st century
Beste egile batzuk: “...Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology...”
Sailkapena: Lanean...Designer yeasts for the fermentation industry of the 21st century
Kokapena: Lanean...
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17
Photovoltaic panels , a review of the cooling techniques
Beste egile batzuk:Sailkapena: Lanean...Photovoltaic panels , a review of the cooling techniques
Kokapena: Lanean...
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18
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Kokapena: Lanean...
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19
Impact of grape varieties on wine distillates flavour
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...Impact of grape varieties on wine distillates flavour
Kokapena: Lanean...
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20
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Beste egile batzuk: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
Sailkapena: Lanean...The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Kokapena: Lanean...
Liburua
Bilaketa egiteko lanabesak:
Antzeko gaiak
Alimentos
Fermentacin̤
Fermentation
Food
Vinicultura
Vino
Wine
Wine making
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Food industry and trade
Industria licorera
Industrias alimenticias
Liquor traffic
Control de procesos industriales
Food technology
Industrial process control
Tecnologa̕ de alimentos
Alimentos funcionales
Biotecnologa̕ de alimentos
Calidad de los alimentos
Composicin̤ de los alimentos
Enzimas
Enzymes
Food biotechnology
Food composition
Food quality
Fruits
Frutas
Functional foods