Zoekresultaten - University of Zagreb

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    Safety regulations of food enzymes

    Andere auteurs:
    Safety regulations of food enzymes
    Boek
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    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
    Boek
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    Food Safety and Food Quality in the Supply Chain

    Andere auteurs: “…Faculty of Economics and Business, University of Zagreb…”
    Food Safety and Food Quality in the Supply Chain
    Boek
  7. 7

    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
    Boek
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    Effects of hot water immersion on storage quality of fresh broccoli heads

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Effects of hot water immersion on storage quality of fresh broccoli heads
    Boek
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    hScavenging activity of enzymatic Hydrolysates from wheat bran

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    hScavenging activity of enzymatic Hydrolysates from wheat bran
    Boek
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    Distribution of nutrients in edible banana pulp

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Distribution of nutrients in edible banana pulp
    Boek
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    Designer yeasts for the fermentation industry of the 21st century

    Andere auteurs: “…Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology…”
    Designer yeasts for the fermentation industry of the 21st century
    Boek
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    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
    Boek
  19. 19

    Impact of grape varieties on wine distillates flavour

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    Impact of grape varieties on wine distillates flavour
    Boek
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    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

    Andere auteurs: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
    Boek