खोज परिणाम - University of Zagreb
- प्रदर्शित 1 - 20 परिणाम 22
- अगले पृष्ठ पर जाएँ
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1
Safety regulations of food enzymes
अन्य लेखक:बोधानक: लोड हो रहा है…Safety regulations of food enzymes
स्थित: लोड हो रहा है…
पुस्तक -
2
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
स्थित: लोड हो रहा है…
पुस्तक -
3
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
अन्य लेखक: “…Faculty of Agriculture, University of Zagreb…”
बोधानक: लोड हो रहा है…The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
स्थित: लोड हो रहा है…
पुस्तक -
4
Improving projects performance with lean construction , state of the art, applicability and impacts
अन्य लेखक:बोधानक: लोड हो रहा है…Improving projects performance with lean construction , state of the art, applicability and impacts
स्थित: लोड हो रहा है…
पुस्तक -
5
Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
अन्य लेखक:बोधानक: लोड हो रहा है…Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
स्थित: लोड हो रहा है…
पुस्तक -
6
Food Safety and Food Quality in the Supply Chain
अन्य लेखक: “…Faculty of Economics and Business, University of Zagreb…”
बोधानक: लोड हो रहा है…Food Safety and Food Quality in the Supply Chain
स्थित: लोड हो रहा है…
पुस्तक -
7
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
स्थित: लोड हो रहा है…
पुस्तक -
8
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
स्थित: लोड हो रहा है…
पुस्तक -
9
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
स्थित: लोड हो रहा है…
पुस्तक -
10
Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
स्थित: लोड हो रहा है…
पुस्तक -
11
Effects of hot water immersion on storage quality of fresh broccoli heads
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Effects of hot water immersion on storage quality of fresh broccoli heads
स्थित: लोड हो रहा है…
पुस्तक -
12
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
स्थित: लोड हो रहा है…
पुस्तक -
13
hScavenging activity of enzymatic Hydrolysates from wheat bran
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…hScavenging activity of enzymatic Hydrolysates from wheat bran
स्थित: लोड हो रहा है…
पुस्तक -
14
Distribution of nutrients in edible banana pulp
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Distribution of nutrients in edible banana pulp
स्थित: लोड हो रहा है…
पुस्तक -
15
Manganese/TiO2 composites prepared and used for photocatalytic active textiles
अन्य लेखक:बोधानक: लोड हो रहा है…Manganese/TiO2 composites prepared and used for photocatalytic active textiles
स्थित: लोड हो रहा है…
पुस्तक -
16
Designer yeasts for the fermentation industry of the 21st century
अन्य लेखक: “…Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology…”
बोधानक: लोड हो रहा है…Designer yeasts for the fermentation industry of the 21st century
स्थित: लोड हो रहा है…
पुस्तक -
17
Photovoltaic panels , a review of the cooling techniques
अन्य लेखक:बोधानक: लोड हो रहा है…Photovoltaic panels , a review of the cooling techniques
स्थित: लोड हो रहा है…
पुस्तक -
18
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
स्थित: लोड हो रहा है…
पुस्तक -
19
Impact of grape varieties on wine distillates flavour
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…Impact of grape varieties on wine distillates flavour
स्थित: लोड हो रहा है…
पुस्तक -
20
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
अन्य लेखक: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
बोधानक: लोड हो रहा है…The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
स्थित: लोड हो रहा है…
पुस्तक
खोज साधन:
संबंधित विषय
Alimentos
Fermentacin̤
Fermentation
Food
Vinicultura
Vino
Wine
Wine making
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Food industry and trade
Industria licorera
Industrias alimenticias
Liquor traffic
Control de procesos industriales
Food technology
Industrial process control
Tecnologa̕ de alimentos
Alimentos funcionales
Biotecnologa̕ de alimentos
Calidad de los alimentos
Composicin̤ de los alimentos
Enzimas
Enzymes
Food biotechnology
Food composition
Food quality
Fruits
Frutas
Functional foods