Suchergebnisse - University of Zagreb

Treffer weiter einschränken
  1. 1
    Safety regulations of food enzymes

    Safety regulations of food enzymes

    Weitere Verfasser:
    Safety regulations of food enzymes
    Buch
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
    Buch
    Zu den Favoriten
    Gespeichert in:
  3. 3
    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

    Weitere Verfasser: “… Faculty of Agriculture, University of Zagreb …”
    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
    Buch
    Zu den Favoriten
    Gespeichert in:
  4. 4
    Improving projects performance with lean construction , state of the art, applicability and impacts

    Improving projects performance with lean construction , state of the art, applicability and impacts

    Weitere Verfasser:
    Improving projects performance with lean construction , state of the art, applicability and impacts
    Buch
    Zu den Favoriten
    Gespeichert in:
  5. 5
    Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams

    Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams

    Weitere Verfasser:
    Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
    Buch
    Zu den Favoriten
    Gespeichert in:
  6. 6
    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain

    Weitere Verfasser: “… Faculty of Economics and Business, University of Zagreb …”
    Food Safety and Food Quality in the Supply Chain
    Buch
    Zu den Favoriten
    Gespeichert in:
  7. 7
    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
    Buch
    Zu den Favoriten
    Gespeichert in:
  8. 8
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
    Buch
    Zu den Favoriten
    Gespeichert in:
  9. 9
    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
    Buch
    Zu den Favoriten
    Gespeichert in:
  10. 10
    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
    Buch
    Zu den Favoriten
    Gespeichert in:
  11. 11
    Effects of hot water immersion on storage quality of fresh broccoli heads

    Effects of hot water immersion on storage quality of fresh broccoli heads

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Effects of hot water immersion on storage quality of fresh broccoli heads
    Buch
    Zu den Favoriten
    Gespeichert in:
  12. 12
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
    Buch
    Zu den Favoriten
    Gespeichert in:
  13. 13
    hScavenging activity of enzymatic Hydrolysates from wheat bran

    hScavenging activity of enzymatic Hydrolysates from wheat bran

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    hScavenging activity of enzymatic Hydrolysates from wheat bran
    Buch
    Zu den Favoriten
    Gespeichert in:
  14. 14
    Distribution of nutrients in edible banana pulp

    Distribution of nutrients in edible banana pulp

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Distribution of nutrients in edible banana pulp
    Buch
    Zu den Favoriten
    Gespeichert in:
  15. 15
    Manganese/TiO2 composites prepared and used for photocatalytic active textiles

    Manganese/TiO2 composites prepared and used for photocatalytic active textiles

    Weitere Verfasser:
    Manganese/TiO2 composites prepared and used for photocatalytic active textiles
    Buch
    Zu den Favoriten
    Gespeichert in:
  16. 16
    Designer yeasts for the fermentation industry of the 21st century

    Designer yeasts for the fermentation industry of the 21st century

    Weitere Verfasser: “… Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology …”
    Designer yeasts for the fermentation industry of the 21st century
    Buch
    Zu den Favoriten
    Gespeichert in:
  17. 17
    Photovoltaic panels , a review of the cooling techniques

    Photovoltaic panels , a review of the cooling techniques

    Weitere Verfasser:
    Photovoltaic panels , a review of the cooling techniques
    Buch
    Zu den Favoriten
    Gespeichert in:
  18. 18
    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography

    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
    Buch
    Zu den Favoriten
    Gespeichert in:
  19. 19
    Impact of grape varieties on wine distillates flavour

    Impact of grape varieties on wine distillates flavour

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    Impact of grape varieties on wine distillates flavour
    Buch
    Zu den Favoriten
    Gespeichert in:
  20. 20
    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

    Weitere Verfasser: “… Faculty of Food Technology and Biotechnology, University of Zagreb …”
    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
    Buch
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: