Resultados da busca - University of Zagreb
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1
Safety regulations of food enzymes
Outros Autores:Número de Chamada: Carregando…Safety regulations of food enzymes
Localizado: Carregando…
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2
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Localizado: Carregando…
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3
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Outros Autores: “…Faculty of Agriculture, University of Zagreb…”
Número de Chamada: Carregando…The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Localizado: Carregando…
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4
Improving projects performance with lean construction , state of the art, applicability and impacts
Outros Autores:Número de Chamada: Carregando…Improving projects performance with lean construction , state of the art, applicability and impacts
Localizado: Carregando…
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5
Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
Outros Autores:Número de Chamada: Carregando…Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams
Localizado: Carregando…
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6
Food Safety and Food Quality in the Supply Chain
Outros Autores: “…Faculty of Economics and Business, University of Zagreb…”
Número de Chamada: Carregando…Food Safety and Food Quality in the Supply Chain
Localizado: Carregando…
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7
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Localizado: Carregando…
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8
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Localizado: Carregando…
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9
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Localizado: Carregando…
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10
Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Localizado: Carregando…
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11
Effects of hot water immersion on storage quality of fresh broccoli heads
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Effects of hot water immersion on storage quality of fresh broccoli heads
Localizado: Carregando…
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12
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Localizado: Carregando…
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13
hScavenging activity of enzymatic Hydrolysates from wheat bran
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…hScavenging activity of enzymatic Hydrolysates from wheat bran
Localizado: Carregando…
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14
Distribution of nutrients in edible banana pulp
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Distribution of nutrients in edible banana pulp
Localizado: Carregando…
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15
Manganese/TiO2 composites prepared and used for photocatalytic active textiles
Outros Autores:Número de Chamada: Carregando…Manganese/TiO2 composites prepared and used for photocatalytic active textiles
Localizado: Carregando…
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16
Designer yeasts for the fermentation industry of the 21st century
Outros Autores: “…Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology…”
Número de Chamada: Carregando…Designer yeasts for the fermentation industry of the 21st century
Localizado: Carregando…
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17
Photovoltaic panels , a review of the cooling techniques
Outros Autores:Número de Chamada: Carregando…Photovoltaic panels , a review of the cooling techniques
Localizado: Carregando…
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18
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Localizado: Carregando…
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19
Impact of grape varieties on wine distillates flavour
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…Impact of grape varieties on wine distillates flavour
Localizado: Carregando…
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20
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Outros Autores: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Número de Chamada: Carregando…The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Localizado: Carregando…
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Ferramentas de busca:
Assuntos relacionados
Alimentos
Fermentacin̤
Fermentation
Food
Vinicultura
Vino
Wine
Wine making
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Food industry and trade
Industria licorera
Industrias alimenticias
Liquor traffic
Control de procesos industriales
Food technology
Industrial process control
Tecnologa̕ de alimentos
Alimentos funcionales
Biotecnologa̕ de alimentos
Calidad de los alimentos
Composicin̤ de los alimentos
Enzimas
Enzymes
Food biotechnology
Food composition
Food quality
Fruits
Frutas
Functional foods