Rezultati - University of Zagreb

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  1. 1

    Safety regulations of food enzymes

    Drugi avtorji:
    Safety regulations of food enzymes
    Knjiga
  2. 2

    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
    Knjiga
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    Food Safety and Food Quality in the Supply Chain

    Drugi avtorji: “...Faculty of Economics and Business, University of Zagreb...”
    Food Safety and Food Quality in the Supply Chain
    Knjiga
  7. 7

    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
    Knjiga
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  11. 11

    Effects of hot water immersion on storage quality of fresh broccoli heads

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Effects of hot water immersion on storage quality of fresh broccoli heads
    Knjiga
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    hScavenging activity of enzymatic Hydrolysates from wheat bran

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    hScavenging activity of enzymatic Hydrolysates from wheat bran
    Knjiga
  14. 14

    Distribution of nutrients in edible banana pulp

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Distribution of nutrients in edible banana pulp
    Knjiga
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    Designer yeasts for the fermentation industry of the 21st century

    Drugi avtorji: “...Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology...”
    Designer yeasts for the fermentation industry of the 21st century
    Knjiga
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    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
    Knjiga
  19. 19

    Impact of grape varieties on wine distillates flavour

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    Impact of grape varieties on wine distillates flavour
    Knjiga
  20. 20

    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

    Drugi avtorji: “...Faculty of Food Technology and Biotechnology, University of Zagreb...”
    The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
    Knjiga